GREEN COFFEE – BEST WAY
TO LOSE WEIGHT
Green coffee actually means unroasted coffee beans that need to stay raw as roasting fully changes their composition and properties. The beans represent strong source of antioxidants, especially polyphenols, and they contain hundreds of components, such as chlorogenic acid, magnesium, potassium, fibre, amino acids, caffeine, alkaloids and lignans. Various studies have suggested that phytochemical chlorogenic acid slows absorption of fat and carbohydrate from food intake and activates metabolism of extra fat.
CONTENTS: 60 capsules Green Coffee a 360mg.
USAGE: two capsules daily before lunch. Not to bite!
WHAT IS GREEN COFFEE?
Doctor OZ says: Green coffee refers to the raw or unroasted seeds (beans) of Coffea fruits. Green coffee beans are cleaned, dried, roasted, ground and brewed to produce coffee. Coffee contains hundreds of components, each of which may have potential and independent pharmacological effects. Coffee is a notable source of caffeine. However, coffee’s effects on glycemic control and weight loss have been attributed to its other components, including chlorogenic acid, quinides, lignans, and trigonelline, all of which have been shown to improve glucose metabolism in animal studies.
Chlorogenic acids (CGA) provide other health benefits such as reduction of the relative risk of cardiovascular disease, diabetes type 2, and Alzheimer’s disease. With these promising results, many retailers are offering similar products. However, many of them are fake or contain ridiculous amount of effective extracts.